Title: CLUSTERBEAN (GUAR) WEED MANAGEMENT METHODOLOGIES IMPROVES SOCIO ECONOMIC CONDITION OF FARMERS; A REVIEW |
Authors: Muhammad Arshad Ullah |
Abstract: Weed growth in Clusterbean caused a 47 percent reduction in seed yield. To obtain a higher seed yield of clusterbean the crop should be kept free from weeds for the first 30 days after sowing. As guar is a rainy season crop and due to frequent rains, the weed population increases tremendously in competition for nutrients, moisture, and space with the main crop causing considerable yield reduction. Weed control is an essential part of all crop production systems. Clusterbean seed is used as a concentrate for animal feed and the extraction of gum. Guar gum is used in almost all types of industries viz., fertilizers, papers, petroleum, pharmaceuticals, food processing, food additives, textile printing, water treatment, sausages beverage, unique binding, dairy, cosmetics, mining explosive, oil drilling, etc. The byproduct from the gum extraction process is a high-value protein feed for cattle as it contains about 40 percent protein. Weed infestation is one of the main constraints. On average 20% of crop yield is lost due to pest infestation, out of which 37% reduction is caused by weed infestation. Cluster bean is a poor competitor with weeds and suffer heavily in the early growth stage due to a favorable environment for weeds to thrive. The critical period of crop weed competition in cluster beans has been identified as 20-30 DAS and the presence of weeds beyond these results in yield reductions by 47 to 92%. Weed management practices decreased the weed population and dry weight and consequently increased the weed control efficiency over the weedy check. |
Keywords: Digera arvensis; Mollugo nudicaulis; Commelina benghalensis; Dactyloctenium aegyptium; Weed control efficiency (WCE); Oxyflourfen and Imazethapyr |
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