PREDICTION OF THE DRYING KINETIC OF PERIWINKLE (TURRITELLA COMMUNIS) MEAT USING ARTIFICIAL NEURAL NETWORKS APPLYING THE OVEN-DRY METHOD
Title: PREDICTION OF THE DRYING KINETIC OF PERIWINKLE (TURRITELLA COMMUNIS) MEAT USING ARTIFICIAL NEURAL NETWORKS APPLYING THE OVEN-DRY METHOD Authors: Egbe Ebiyeritei Wisdom Abstract: The drying kinetics of periwinkle meat, a seafood delicacy, is crucial for optimizing preservation methods and ensuring product quality. This study explores the application of Artificial Neural Networks (ANN) to predict the drying … Read more